DUNKING COOKIES, these are delicious and fragrant cookies perfect for dunking in milk or morning coffee. Waking up will be a pleasure with such a breakfast. Dunking cookies are simple and light, it’s a recipe without butter. The dough is prepared in no time, and you’ll need only a bowl and a spoon.

But now let’s go to the kitchen and I’ll show you how to quickly prepare DUNKING COOKIES

Difficulty: Very easy
Cost: Very cheap
Preparation time: 10 Minutes
Portions: 4
Cooking methods: Oven
Cuisine: Italian
Seasonality: All seasons

Ingredients

LET’S SEE TOGETHER WHAT WE NEED TO PREPARE

1 2/3 cups flour
1/3 cup sugar
2 eggs
1 1/3 tbsp olive oil
2 tsp baking powder
1/2 lemon zest (grated)
3 1/3 tbsp milk
1/4 cup dark chocolate chips

Tools

1 Bowl
1 Spoon
1 Baking sheet

Steps

Let’s start preparing

Let’s start preparing DUNKING COOKIES, pour the flour with the baking powder into a bowl, add the sugar, eggs, and oil.
Mix well, add the grated lemon zest, milk, and dark chocolate chips, and blend well.
You should obtain a creamy mixture. Now with a spoon, take a walnut-sized amount of dough and make small heaps on the baking sheet lined with parchment paper.
Bake in a preheated oven at 350°F (180°C) for 10-15 minutes.
Here are our dunking cookies ready!
Enjoy your meal!!