Eggs with spring onions, a recipe from the peasant tradition, an easy preparation. A poor-countryside recipe, from when people tried to obtain different and tasty dishes simply based on what the land provided.
This is a dish that is prepared only in winter because it uses exclusively spring onions. A recipe ideal as a second course or a main dish to enjoy at lunch or dinner—accompany your dish with grilled bread slices seared on the griddle; the result will be unique and won’t disappoint.
But now let’s go to the kitchen and I’ll show you how to prepare Eggs with spring onions
- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Winter
Ingredients
LET’S SEE WHAT WE NEED TO PREPARE
- 1.1 lb spring onions
- 4 eggs
- 4 tomatoes
- 2/3 cup water
- extra virgin olive oil
- salt
Tools
- 1 Frying pan
- 1 Skimmer
Steps
Let’s start preparing
Let’s start preparing the eggs with spring onions; wash and thinly slice your spring onions and place them in a frying pan with extra virgin olive oil and the tomatoes cut into pieces.
Let everything brown for a few minutes, then add the water and cook the onions until done.
When the onions are cooked, gently crack the eggs, taking care not to break them, and season with salt.
Cover with a lid and let cook for a total of 5-6 minutes. The cooking time for the eggs varies according to your taste. If you prefer a firmer egg, extend the cooking by a few minutes, but do not exceed 10 minutes.
Your eggs with spring onions are ready.
Enjoy your meal!!
Marge’s Tips
Follow me on the Facebook page by clicking HERE or on my Instagram account HERE and on Telegram so you won’t miss any recipe. Return to the HOME
Follow me on the Facebook page by clicking HERE or on my Instagram account HERE and on Telegram so you won’t miss any recipe. Return to the HOME
