EXTRA VIRGIN OLIVE OIL SHORTCRUST PASTRY

EXTRA VIRGIN OLIVE OIL SHORTCRUST PASTRY
  • Difficulty: Very Easy
  • Cost: Very Cheap
  • Rest time: 30 Minutes
  • Preparation time: 5 Minutes
  • Portions: for a 9.5-11 inch mold
  • Cooking methods: Electric Oven
  • Cuisine: Italian
  • Seasonality: All Seasons

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Margherita Caramia

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