- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Energy 184.16 (Kcal)
- Carbohydrates 27.39 (g) of which sugars 0.47 (g)
- Proteins 11.96 (g)
- Fat 1.65 (g) of which saturated 0.44 (g)of which unsaturated 0.93 (g)
- Fibers 1.79 (g)
- Sodium 1,589.14 (mg)
Indicative values for a portion of 150 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Marge’s Tips
I recommend eating the spaghetti as soon as it’s made, but if you wish, you can store it in the refrigerator for up to one day, sealed in an airtight container.
I recommend eating the spaghetti as soon as it’s made, but if you wish, you can store it in the refrigerator for up to one day, sealed in an airtight container.
I recommend eating the spaghetti as soon as it’s made, but if you wish, you can store it in the refrigerator for up to one day, sealed in an airtight container.
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