Gelée Candies, are soft and tasty candies made with real orange juice, covered with granulated sugar. They are a delicacy that everyone loves, especially children.
In stores, they are sold in all types and flavors, but homemade Gelée Candies have a completely different taste, they are colorant-free and preservative-free, made with genuine ingredients.
The candies are made with real fruit juice or syrup. In short, a delicacy you must try.
But now let’s go to the kitchen and I’ll show you how to make the GELÉE Candies
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 7 Hours
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
LET’S SEE TOGETHER WHAT WE NEED TO PREPARE
- 7/8 cup orange juice
- 1/6 cup lemon juice
- 2 cups sugar
- 1/2 oz gelatin sheets
Tools
- 1 Small Pot
- 1 Kitchen Scale
- 1 Lemon Squeezer
Steps
Let’s start preparing the
Let’s start preparing the gelée candies, place the gelatin sheets in a small bowl with a few tablespoons of cold water and let them soften for a few minutes.
Meanwhile, squeeze the orange and lemon juice to obtain the required amounts.
Then pour them together into a small pot with the granulated sugar and bring to a boil, cook for another 2-3 minutes. At this point, turn off the stove and add the well-wrung gelatin.
Stir well until the gelatin is completely dissolved. Pour the candy mixture into a silicone loaf pan or other mold. Let it rest in the refrigerator for about ten hours.
After this time, remove the gelatin and transfer it to a cutting board. Following the longer side, cut it into strips lengthwise, then into cubes or rectangles or cubes.
Place the granulated sugar in a bowl and dip the rectangles in the sugar, ensuring they are completely covered.
Before serving, roll them in granulated sugar.Our gelée candies are ready to be enjoyed!
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