Grilled Eggplant and Tuna Salad, a great fresh dish, easy to prepare, tasty, ideal for a dinner with friends in the summer months but also as an appetizer or buffet. To prepare the salad with eggplant and tuna you will need a few simple ingredients. The grilled eggplant and tuna salad is very simple, it can be prepared in advance and served cold, perfect to enjoy at the beach under the umbrella or to take to the office for a lunch break.
But now let’s go to the kitchen and I’ll show you how to prepare Grilled Eggplant and Tuna Salad
Don’t miss also: Eggplant and Bresaola Salad
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 25 Minutes
- Portions: 2
- Cooking methods: Grill
- Cuisine: Italian
Ingredients
LET’S SEE TOGETHER WHAT WE NEED TO PREPARE
- 2 eggplants
- 7 oz canned tuna in oil
- 1 tbsp capers
- 1 clove garlic
- 1 lemon
- 1 bunch basil
- extra virgin olive oil
- salt
Tools
- 1 Grill Pan
- 1 Salad Bowl
- 1 Chopper
Steps
Let’s start preparing
Let’s start preparing Grilled Eggplant and Tuna Salad; take the eggplants, wash them, and slice them thinly.
Grill them on a well-heated grill on both sides.Once cooked, let them cool for a few minutes, then sprinkle with drained and crumbled canned tuna and capers
Pour into a mixer the extra virgin olive oil, a pinch of salt, the garlic clove, and plenty of basil.
Blend everything in pulses for a few moments until you get a well-blended and creamy sauce.
Finally, sprinkle your salad with the basil aromatic oil mixture.
The grilled eggplant and tuna salad is ready to be served, excellent both cold and at room temperature
And enjoy your meal!!
Marge’s Tips
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