Grilled Zucchini Salad with Tuna, a great fresh, simple dish perfect for enjoying by the sea under the umbrella or taking to the office for lunch. The grilled zucchini salad can be prepared the day before and stored in the refrigerator so that it’s fresh and ready for you when you return from the beach or work. To make it, simply quickly grill the zucchini sliced with a peeler or mandolin and add the rest of the ingredients.
Now let’s go to the kitchen and I’ll show you how to prepare Grilled Zucchini Salad.
Don’t miss also; Zucchini and Pear Salad
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 2
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
LET’S SEE TOGETHER WHAT WE NEED TO PREPARE
- 2 zucchini
- 3.5 oz cherry tomatoes (red and yellow)
- 5.3 oz tuna in oil (drained)
- 3.5 oz lamb's lettuce (valerian)
- lemon juice
- extra virgin olive oil
- chopped parsley
- oregano
Tools
- 1 Mandoline
- 1 Salad Bowl
- 1 Grill Pan
Steps
Let’s start preparing
Let’s start preparing the grilled zucchini salad; wash and trim the zucchini well, and slice them thinly with a mandoline.
Heat the grill pan, and when it is hot, place the zucchini and cook them on both sides
Place the grilled zucchini in a salad bowl and add the halved cherry tomatoes, drained tuna, and lamb’s lettuce.
Season with salt, add extra virgin olive oil, the juice of a lemon, chopped parsley, and oregano.
Let it rest in the refrigerator for 30 minutes, then serve the Grilled Zucchini Salad with tuna.
And enjoy your meal!!
Marge’s Tips
Follow me on Facebook page by clicking HERE or on my Instagram account HERE and on Telegram you won’t miss any recipe. Return to HOME
Follow me on Facebook page by clicking HERE or on my Instagram account HERE and on Telegram you won’t miss any recipe. Return to HOME
