How to Make Grattini, Egg Pasta Recipe, is a type of egg pasta made with durum wheat semolina, salt, and eggs. It is a format loved by both adults and children, traditionally cooked in a meat or vegetable broth, and served as a warm treat to enjoy during the coldest winter days, both for lunch and dinner.Making grattini at home is really easy and quick.
All you need are a few ingredients like durum wheat semolina, eggs, and a pinch of salt.
The measurements are those of fresh pasta, 1 egg for every 100 grams of flour. You can knead by hand or put everything in a food processor.
But now let’s go to the kitchen and I’ll show you How to Make Grattini, Egg Pasta Recipe
- Difficulty: Very Easy
- Cost: Economical
- Rest time: 30 Minutes
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
Let’s see what we need to prepare
- 1 3/4 cups remilled durum wheat semolina flour
- 2 eggs
- salt
Tools
- 1 Food Processor
- 1 Kneading Board
- 1 Grater
Steps
Let’s start preparing
Let’s start preparing the grattini: pour the durum wheat semolina into a bowl and add a pinch of salt, the eggs, and start kneading.
When all the flour is well combined, continue working the dough on a floured board until it is smooth and elastic.
Shape into a dough ball and place it in the fridge wrapped in plastic wrap for 10 minutes.After this time, take the dough out of the fridge and using a large-hole grater, grate the dough and arrange the grattini on a tray, dusting them with a little flour.
Let them dry for at least one hour and proceed to cooking.
How to create grattini with the food processor: after resting in the fridge, cut the dough into small pieces and put them in a food processor with a tablespoon of flour.
Blend two-three pieces at a time adding a tablespoon of flour until the classic irregular balls are formed
Flour your grattini as you go and arrange them on a cutting board.
Now you are ready to cook them!
And bon appétit!!
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