MEATBALLS

MEATBALLS
  • Difficulty: Very easy
  • Cost: Economical
  • Preparation time: 20 Minutes
  • Portions: 38 meatballs
  • Cooking methods: Stovetop
  • Cuisine: Italian
  • Seasonality: All seasons

Marge’s Tips

For tastier meatballs, I recommend adding a splash of white wine to the mixture.

You can store the meatballs in the fridge for a couple of days, closed in an airtight container or covered with plastic wrap.

You can store the meatballs in the fridge for a couple of days, closed in an airtight container or covered with plastic wrap.

You can store the meatballs in the fridge for a couple of days, closed in an airtight container or covered with plastic wrap.

You can store the meatballs in the fridge for a couple of days, closed in an airtight container or covered with plastic wrap.

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Margherita Caramia

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