
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 38 meatballs
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Marge’s Tips
For tastier meatballs, I recommend adding a splash of white wine to the mixture.
You can store the meatballs in the fridge for a couple of days, closed in an airtight container or covered with plastic wrap.
You can store the meatballs in the fridge for a couple of days, closed in an airtight container or covered with plastic wrap.
You can store the meatballs in the fridge for a couple of days, closed in an airtight container or covered with plastic wrap.
You can store the meatballs in the fridge for a couple of days, closed in an airtight container or covered with plastic wrap.
Follow me on my Facebook page by clicking or on my Instagram account and on Telegram so you won’t miss any recipe. Go back to the HOME