Milk cream, is an egg-free and gluten-free recipe, easy and perfect for filling many desserts. The milk cream is a light and digestible cream, to be served in a cup accompanied with cookies or fresh seasonal fruit.
The milk cream is a basic cream prepared with simple ingredients, with a delicate flavor and a soft and velvety consistency. This delicious cream is very versatile in pastry making.
Once ready, you can indulge yourself and prepare the dessert you prefer the most.
But now let’s go to the kitchen and I’ll show you how to prepare the Milk Cream
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
LET’S SEE TOGETHER WHAT WE NEED TO PREPARE
- 2 cups milk
- 1/3 cup cornstarch
- 1/2 cup sugar
- 1 packet vanillin
Tools
- 1 Hand whisk
- 1 Casserole
- 1 Small saucepan
Steps
Let’s start preparing
Let’s start preparing the milk cream: pour the milk into a small saucepan and let it warm on the heat, without boiling. Add the packet of vanillin and stir to dissolve it.
In a pot, mix the cornstarch and sugar with a whisk. Then pour in the warm milk little by little, stirring to avoid lumps forming.
Bring the pot to the heat and continue stirring.
When the cream is thick, turn off the heat.
Let the cream cool for a few minutes, covering the small saucepan with food wrap.
Finally, we can use it to fill the desserts.If you need to mix the cream with other preparations, such as whipped cream, it is necessary to wait until it is completely cold before proceeding.
Marge’s Tips
The milk cream can be stored in the fridge for 2-3 days
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