MONZESE PASTA, is a tasty and quick-to-prepare main dish inspired by the culinary tradition of Brianza. A dish made with short ridged pasta coated with cream, saffron, and sausage. Easy to make, it allows you to serve a truly delicious main course that is loved by everyone, especially children.
But now, let’s go to the kitchen and I’ll show you how to prepare MONZESE PASTA
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
LET’S SEE TOGETHER WHAT WE NEED TO PREPARE
- 10.5 oz ridged penne
- 1 cup cooking cream
- 7 oz sausage
- 0.18 cup grated parmesan
- 1 tsp saffron
- 0.5 tsp pepper
- to taste salt
Tools
- 1 Frying Pan
- 1 Pot
- 1 Spoon
Steps
Let’s start preparing
Let’s start preparing monzese pasta, boil a pot of water and add salt once it boils. Score the sausage lengthwise and remove the casing. Then cut into small pieces.
Heat a non-stick frying pan and add the pieces, brown them well without adding oil or butter
Add the fresh cream and stir, then add the saffron.
Meanwhile, boil the penne,
Drain the al dente pasta directly into the pan, and let it finish cooking directly in the sauce.
Turn off the heat and add the grated parmesan
Stir and serve the Monzese Pasta hot.
And bon appétit!!
Marge’s Tips
You can use any type of short pasta.
You can use any type of short pasta.
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