Nutella Cookie Cake: it’s a very simple recipe, prepared quickly and absolutely delicious. A perfect cake for breakfast or a snack, also ideal as a dessert after lunch. To prepare it, just quickly mix flour, sugar, egg, baking powder, vegetable oil, and dark chocolate chips in a bowl, then distribute half of the smooth and homogeneous mixture obtained on the bottom of a springform pan.
But now let’s step into the kitchen and I’ll show you how to quickly prepare the Nutella Cookie Cake
Also read other recipes:
Crumble Tart
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 6
- Cooking methods: Electric Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
Let’s see together what we need to prepare
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup sunflower oil
- 1 egg
- 1/4 cup dark chocolate chips
- 1 teaspoon baking powder
- 1 pinch salt
- Nutella®
Tools
- 1 Bowl
- 1 Spoon
- 1 Baking Pan
Steps
Let’s start preparing
Let’s start preparing the Nutella Cookie Cake, mix the flour, baking powder, sugar, vegetable oil, egg, teaspoon of baking powder and pinch of salt in a bowl.
Start kneading with a spoon, trying to crumble the mixture, obtaining a sandy consistency.
Crumble half of the dough on the bottom of a 8-inch springform pan and compact it well with the spoon.
Pour the Nutella inside the shortcrust shell, spread it all with a spoon, and pour the remaining dough over to cover everything.Bake the cookie cake at 350°F in a static oven for 20-25 minutes.
At the end of cooking, it will be golden on the surface.
Let it cool completely, then remove it from the cake pan and place it on a serving plate.
Enjoy your meal!!
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