Oat and Chocolate Cookies are delicious, an easy and quick recipe. Perfect for breakfast, they are the best way to start the day. Preparing this recipe is very easy, just mix all the dry ingredients and add the liquid ingredients, mix well and let the dough rest for half an hour.
At that point, shape and bake the cookies in the oven for 12-15 minutes.
But now let’s go to the kitchen and I’ll show you how to prepare the Oat and Chocolate Cookies
- Difficulty: Very Easy
- Cost: Economical
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 12 cookies
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
Let’s see together what we need to prepare
- 5.3 oz rolled oats
- 2.5 oz whole wheat flour
- 1.8 oz brown sugar
- 1.4 oz honey
- 1.8 oz vegetable oil
- 1 egg
- 1.4 oz hazelnuts
- 1.4 tsp baking powder
Tools
- 1 Bowl
- 1 Spatula
- Food Scales
Steps
Let’s start preparing
Let’s start preparing the oat and chocolate cookies: in a bowl mix the whole wheat flour, rolled oats, baking powder, and brown sugar.
Add the chopped hazelnuts and chocolate chips.
Continue by adding one egg, honey, and vegetable oil.
Give it a good mix until the mixture is consistent.Once you have a homogeneous dough, let it rest for 30 minutes at room temperature.
After the resting time, shape the cookies by making balls of dough and then flattening them. As they are ready, place the cookies on a baking tray lined with parchment paper.
Bake in a preheated oven at 350°F for 12-15 minutes.
Remove from the oven, let them cool slightly, and then enjoy these exquisite Oat and Chocolate Cookies
And enjoy your meal!!!
Marge’s Tips
Follow me on my Facebook page by clicking HERE or on my Instagram account HERE and on Telegram so you won’t miss any recipe. Return to the HOME
Follow me on my Facebook page by clicking HERE or on my Instagram account HERE and on Telegram so you won’t miss any recipe. Return to the HOME
