ONION AND ZUCCHINI FRITTERS, a quick and tasty appetizer, ready in no time. For the preparation, we will need red onions, flour, and sparkling cold water.We can serve the onion fritters and zucchini also for an appetizer or as a main course, with cheese or cold cuts.

To make the onion and zucchini fritters fluffier, we can use cold beer instead of water.

But now let’s go to the kitchen, and I’ll show you how to make them in a few minutes, crunchy and golden ONION AND ZUCCHINI FRITTERS

Difficulty: Very easy
Cost: Very economical
Preparation time: 15 Minutes
Portions: 4
Cooking methods: Frying
Cuisine: Italian
Seasonality: Spring, Summer, and Autumn

Ingredients

LET’S SEE TOGETHER WHAT WE NEED TO PREPARE

2 red onions
1 zucchini
3/4 cup all-purpose flour
1/2 cup sparkling water (cold or beer)
1 bunch chopped parsley
1 tbsp extra virgin olive oil
1 pinch salt
as needed sunflower oil

Tools

1 Bowl
1 Hand whisk
1 Frying pan

Steps

Let’s start preparing the

Let’s start preparing the onion and zucchini fritters:
Wash the zucchini, trim them, and slice them thinly with the mandoline.
Peel the onions and slice them thinly with the mandoline
Pour the flour and salt into a bowl
Also add the extra virgin olive oil.
Slowly add thecold sparkling water or cold beer, mixing with a hand whisk to avoid lumps.
Add the chopped parsley.
Work everything until you get a smooth and homogeneous batter, add the sliced onions and the zucchini, mix.
Heat plenty of seed oil in a pan, and,when it’s hot, fry the onion and zucchini fritters in spoonfuls.
Fry the fritters for 8 minutes, turning them continuously then when they are golden, drain them on absorbent paper.
Serve the onion and zucchini fritters hot and freshly fried.
And enjoy your meal!!

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Delicious Recipes

ONION AND ZUCCHINI FRITTERS

Ingredients

Tools

Steps

Marge’s Tips

Margherita Caramia