- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 3
- Cooking methods: Slow cooking
- Cuisine: French
- Seasonality: Winter
- Energy 306.00 (Kcal)
- Carbohydrates 25.18 (g) of which sugars 8.63 (g)
- Proteins 7.70 (g)
- Fat 19.72 (g) of which saturated 4.88 (g)of which unsaturated 1.35 (g)
- Fibers 4.18 (g)
- Sodium 2,177.66 (mg)
Indicative values for a portion of 4 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Marge’s Tips
The Onion Soup should be stored in the fridge well closed in a container for 2-3 days
The Onion Soup should be stored in the fridge well closed in a container for 2-3 days
The Onion Soup should be stored in the fridge well closed in a container for 2-3 days
The Onion Soup should be stored in the fridge well closed in a container for 2-3 days
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