ORANGE CHIFFON CAKE, is a tall and fluffy American ring cake with a light and melt-in-your-mouth consistency.
The recipe requires a little attention, but the result will not disappoint you. A perfect cake for breakfast in the morning, perhaps accompanied by a glass of fresh orange juice.
Among the features of this cake is the use of vegetable oil instead of butter and orange juice in place of milk.
The baking of the chiffon cake should be done in the special ring mold, tall and equipped with steel legs that are used to support it when, just out of the oven, it is turned upside down. And remember, do not butter or flour the mold, it can be found in household stores or online.
But now let’s go to the kitchen and I’ll show you how to prepare the ORANGE CHIFFON CAKE
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 20 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: American
- Seasonality: Autumn, Winter
Ingredients
LET’S SEE WHAT WE NEED TO PREPARE
- 2 1/2 cups all-purpose flour
- 1 cup sugar
- 3/4 cup orange juice
- 1/2 cup vegetable oil
- 5 eggs
- 1 package cream of tartar
- 1 package baking powder
Tools
- 1 Bundt cake pan
- 1 Electric whisk
- 1 Kitchen scale
Steps
Let’s start preparing
Start preparing the orange chiffon cake, firstly pour the flour, sugar, and the package of baking powder into a bowl. Mix well to combine all ingredients. Separate the yolks from the whites. Start whipping the egg whites with electric whisks and when they start to turn white add the cream of tartar.
Continue whipping the egg whites until they are stiff peaks.Pour the vegetable oil into the bowl with the yolks and the orange juice. Using the mixer, whip the yolks and gradually add the dry ingredients.
When well incorporated, add the whipped egg whites to the chiffon mixture, always a little at a time. Stir gently with slow movements from bottom to top.
Pour the batter into a 24 cm chiffon cake mold.
Bake and let cook in a static oven, preheated to 320°F for about 50 minutes.
Marge’s Tips
Follow me on my Facebook page by clicking HERE or on my Instagram account HERE and on Telegram you won’t miss any recipe. Go back to the HOME
Follow me on my Facebook page by clicking HERE or on my Instagram account HERE and on Telegram you won’t miss any recipe. Go back to the HOME
