PAN-SEARED RADICCHIO is a very tasty and quick side dish to prepare, ideal for a flavorful dish at the last minute. The pan-seared radicchio is an ideal recipe to make truly at the last minute. Radicchio cooks in just a few minutes. Depending on our tastes, we can decide whether to leave it more or less crunchy.
Great for any occasion, perfect for filling a sandwich, a flatbread, an omelette or to enrich a savory pie.
But now let’s head to the kitchen and I’ll show you how to prepare the PAN-SEARED RADICCHIO
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 2
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer, and Autumn
Ingredients
LET’S SEE TOGETHER WHAT WE NEED TO PREPARE
- 2 radicchio
- 1 clove garlic
- to taste salt
- to taste pepper
- to taste extra virgin olive oil
Tools
- 1 Pan
- 1 Knife
- 1 Wooden Spoon
Steps
Let’s start preparing the
Let’s start preparing the pan-seared radicchio: begin by cleaning the radicchio from the more damaged leaves and wash it carefully
Cut it in half lengthwise, then into quarters, then slice it into strips.
Pour a swirl of oil in the pan and add the whole garlic clove.
Sauté the garlic for a few minutes to flavor the oil well
Add the radicchio and sauté for a couple of minutes over high heat.
Adjust salt and pepper, sauté for a few more minutes, and cook to your preferred level of crispiness.
Here is our pan-seared radicchio ready!
Enjoy your meal!!
Marge’s Tips
Pan-seared radicchio can be stored in the fridge in an airtight container for 1-2 days.
Pan-seared radicchio can be stored in the fridge in an airtight container for 1-2 days.
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