- Difficulty: Medium
- Cost: Medium
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Energy 416.00 (Kcal)
- Carbohydrates 45.69 (g) of which sugars 19.94 (g)
- Proteins 8.96 (g)
- Fat 24.21 (g) of which saturated 6.97 (g)of which unsaturated 11.22 (g)
- Fibers 8.47 (g)
- Sodium 9.18 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Marge’s Tips
You can sprinkle the panpepato with a bit of powdered sugar.
The panpepato can be stored at room temperature, in an airtight container, for at least ten days.
Don’t forget to follow me on my Instagram page HERE
If you want to always stay updated on my recipes, without missing any, follow and become a fan of my Facebook page: just click HERE and add your “Like” to the page
You can also find me on Telegram
