Pâte brisée, a basic recipe that is used to prepare savory pies but also desserts. It is indeed a neutral base, easy and quick to make, suitable for many recipes. The ingredients are few and simple, which we all have at home: we only need cold milk, extra virgin olive oil, flour, and salt. Pâte brisée is a light and crispy base with which to prepare delightful baked recipes even at the last minute!
Store the pâte brisée in the refrigerator, closed in an airtight container, for a couple of days. If you wish, you can freeze the dough in the freezer for about a month and defrost it as needed.
Now let’s go to the kitchen and I’ll show you how to prepare Pâte brisée
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 4
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
LET’S SEE TOGETHER WHAT WE NEED TO PREPARE
- 9.5 oz all-purpose flour
- 1/2 cup milk (cold)
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon salt
Tools
- 1 Bowl
- 1 Pastry board
- 1 Kitchen scale
Steps
Let’s start preparing
Let’s start preparing the Pâte brisée, pour the all-purpose flour and salt into a bowl.
Pour in the cold milk and extra virgin olive oil.
Mix well with a spoon.
Transfer to a pastry board and work the dough until you obtain a smooth and homogeneous ball that doesn’t stick to your hands.
At this point, the pâte brisée is ready; we can use it to prepare wonderful savory or sweet pies.Since it’s butter-free, the pâte brisée can be used immediately and does not need to rest in the fridge covered by plastic wrap.
You can then roll it out with a rolling pin and use it!
Marge’s Tips
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