Phyllo Dough Bundles with Cream and Cherries, an easy and delicious dessert that is prepared in a few steps, perfect at any time of the season. They are little crunchy treasures hiding a filling of pastry cream and cherries, and they are so delicious that they will win over both adults and children.
The phyllo dough, light and thin, becomes crispy during baking in the oven, creating a perfect contrast with the softness of the cream inside.
Preparing the bundles is really simple: just a few ingredients are needed, phyllo dough, pastry cream, and cherries, and a few minutes to fold the dough and form the bundles.
But now let’s go into the kitchen and I’ll show you how to prepare the Phyllo Dough Bundles with Cream and Cherries
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- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
Let’s see together what we need to prepare
- 8 sheets phyllo dough
- 4 cups pastry cream
- 8 cherries
- butter
- powdered sugar
Tools
- 1 Saucepan
- 1 Baking Tray
- 1 Parchment Paper
Steps
Let’s start preparing
Let’s start preparing the Phyllo Dough Bundles with Cream and Cherries, first, prepare the pastry cream here how to do it.
Take the sheets of phyllo dough being careful not to tear them and spread them out on the work surface. Brush the surface with some melted butter and with your fingers crumple the sides bringing them to the center, thus forming a bundle.
Now place a generous tablespoon of pastry cream and cherry syrup in the center. Next, gently lift the four sides and close the bundle over the cream and cherry, wrapping the filling well.
Now turn the bundle with the closure side down and place it on a baking tray lined with parchment paper.
Bake in a preheated oven at 356°F for about 10 minutes, or until the bundles are golden and crispy.
Once removed from the oven, sprinkle with powdered sugar before serving.
And enjoy your meal!!
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