Phyllo Dough Triangles with Ham and Cheese, a tasty and quick idea perfect as an appetizer, as a main course, and for an original and different aperitif. Crunchy on the outside with a soft and flavorful filling. You can stuff them however you like: with seasonal vegetables, cheeses… or as I did with ham and cheese. Phyllo Dough Triangles are crunchy and delicious finger food easy to prepare with very few ingredients. They are perfect for a birthday party, buffet, or aperitif with friends. In short, they adapt well to all occasions and you will really love them.
But now let’s go to the kitchen and I’ll show you how to prepare Phyllo Dough Triangles with Ham and Cheese
- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 3
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 6 sheets phyllo dough
- 3.5 oz cooked ham
- 3.5 oz cheese (or mozzarella)
- to taste extra virgin olive oil
Tools
- 1 Air Fryer
- 1 Cutting Board
- 1 Knife
Steps
Let’s start preparing the phyllo dough triangles; lay out a sheet of phyllo dough, brush it with extra virgin olive oil without exaggerating, and place a second sheet on top.
Brush the second sheet with a little oil as well, then divide into 3 vertical strips.
Place the cooked ham and cheese at the base of each strip. Now fold to form a triangle and press on the edges to seal. Continue this motion until the entire strip is used up.
Now you can decide to cook them in the oven, or as I did, in an air fryer. For oven cooking, place phyllo dough triangles on a baking sheet lined with parchment paper and brush them with olive oil. Bake them at 390°F for 10 minutes. In the air fryer, bake them at 355°F for 5 minutes.
And bon appétit!!
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