Puff Pastry Mini Pizzas are quick savory snacks, a delightful recipe. We can prepare them in a thousand versions. Perfect for appetizers and buffets, starters, and birthday parties: puff pastry mini pizzas are among the most loved snacks. The recipe to make them is easy and quick: starting from a roll of ready-made puff pastry, some tomato sauce, and oregano, and they are baked in 15 minutes.
Quick to make puff pastry mini pizzas, an idea accessible even to beginners!
But now let’s go to the kitchen, and I’ll show you how to prepare Puff Pastry Mini Pizzas
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 3
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
LET’S SEE TOGETHER WHAT WE NEED TO PREPARE
- 1 roll puff pastry
- 3.5 oz tomato sauce
- oregano
- salt
- extra virgin olive oil
Tools
- 1 Small Bowl
- 1 Spoon
- 1 Cookie Cutter
Steps
Let’s start preparing
Let’s start preparing the puff pastry mini pizzas; roll out the puff pastry on the work surface, keeping it on the provided parchment paper, and using a cookie cutter, cut out circles.
Gently remove the excess pastry to keep only the bases for our mini pizzas.
Transfer the circles to a baking sheet lined with parchment paper
Prick the pastry with a fork.
Mix the tomato sauce with salt, oregano, and a drizzle of extra virgin olive oil.
Spread a tablespoon of topping on each mini pizza, spreading it evenly but not reaching the edge.
Bake in a preheated static oven at 392°F for about 10-15 minutes. When they are nicely golden, remove the puff pastry mini pizzas and let them cool slightly before serving!
And enjoy your meal!!
Marge’s Tips
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