Quick zucchini focaccia, the ideal dinner-saver: it is prepared in minutes, requires no rising and is gooey and delicious. A focaccia ideal for when we have little time, it comes together in an instant — just combine all the ingredients and bake. The dough is very, very soft, almost like a cake; what makes it delicious and fluffy is the addition of yogurt and eggs to the dough; a focaccia that is mixed in 5 minutes. A quick focaccia is great for a buffet… or for a dinner with friends and it’s also great the next day.
Now let’s go to the kitchen and I’ll show you how to prepare the Quick zucchini focaccia
Don’t miss: Focaccia with liquid dough
- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 5 Minutes
- Cooking time: 30 Minutes
- Portions: 5
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer and Autumn
Ingredients
LET’S SEE WHAT WE NEED TO PREPARE
- 1 2/3 cups all-purpose flour
- 1 egg
- 1/2 cup plain yogurt
- 1 sachet instant baking powder for savory preparations
- 2 tbsp extra virgin olive oil
- salt
- 2/3 cup water
- 1 zucchini (or two small)
- 3 oz cheese (sliced, like provola)
Tools
- 1 Bowl
- 1 Pan
- 1 Grater
Steps
Let’s start preparing the
Let’s start preparing the quick focaccia. First of all, take the zucchini, wash them, trim the ends and grate them into julienne.
Pour into a bowl the yogurt, extra virgin olive oil, the egg, the baking powder, the flour and the water, and mix everything together.
Stir until you obtain a lump-free mixture.
Butter and flour a square pan about 8 2/3 in, pour half of the batter and cover with the cheese slices and the julienned zucchini. Cover everything with the remaining batter, leveling with a spoon.
Bake in a preheated oven at 356°F for 30-35 minutes.
Enjoy!
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