Red Bean Salad, a light and nutritious dish perfect to eat as a side dish or even as a main course when we want to stay lighter. Red Bean Salad is an excellent fresh, simple dish, perfect also to enjoy at the beach under the umbrella or to bring to the office for lunch break. We can enrich the salad with lamb’s lettuce, fresh spring onion, or arugula to suit our tastes.
But now, let’s go to the kitchen, and I’ll show you how to prepare Red Bean Salad
Don’t miss out on also;Lentil, Tomato, and Arugula Salad
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 2
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
LET’S SEE TOGETHER WHAT WE NEED TO PREPARE
- 10.5 oz pre-cooked red beans
- 1 cup sweet canned corn, drained
- 1 stalk celery
- 4 tomatoes
- extra virgin olive oil
- salt
Tools
- 1 Salad Bowl
- 1 Strainer
Steps
Let’s start preparing
Let’s start preparing the red bean salad; first, we drain the beans from their can and put them in a strainer. Rinse them under running water and let them drain well. Do the same with the corn.
Pour the red beans into the salad bowl, add the corn, a diced stalk of celery, and the chopped tomatoes.
Season with extra virgin olive oil and salt
Mix and serve the red bean salad
And enjoy your meal!!
Marge’s Tips
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