Rustic cookies with almonds and hazelnuts, an easy and quick flourless recipe to prepare. Perfect for breakfast, or a delicious snack, accompanied by a cup of tea. They are the best way to start the day. Rustic cookies with almonds and hazelnuts have a great advantage: they are prepared in a few minutes, no mixers or resting times are needed and they bake in just a quarter of an hour. The cookies are so good that they will disappear in no time
But now let’s go to the kitchen and I’ll show you how to quickly prepare Rustic cookies with almonds and hazelnuts
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- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
Let’s see together what we need to prepare
- 2 cups almonds
- 2 cups hazelnuts
- 2 eggs
- 2/3 cup granulated sugar
- 1 tsp vanilla extract
- 1 lemon (zested)
- 2 tbps butter (melted)
Tools
- 1 Bowl
- 1 Hand Whisk
- 1 Chopper
Steps
Let’s start preparing
Let’s start preparing the rustic almond and hazelnut cookies: chop the almonds and hazelnuts rather coarsely.
Pour the sugar, eggs, vanilla extract, melted butter, and grated lemon zest into a bowl.
Mix everything with a hand whisk, finally add the coarsely chopped almonds and hazelnuts and combine everything with a spoon.
Once you have a homogeneous dough, wet your hands with water and form the cookies by making balls of dough and then flattening them. As they are ready, place the cookies on a baking sheet covered with parchment paper.
Bake in a preheated oven at 355°F for 12-15 minutes.
Take them out of the oven, let them cool a bit, and then enjoy these delicious Rustic Cookies with Almonds and Hazelnuts.
Bon appétit!!
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