RUSTIC ZUCCHINI AND RICOTTA PIE

RUSTIC ZUCCHINI AND RICOTTA PIE
  • Difficulty: Very Easy
  • Cost: Economical
  • Preparation time: 10 Minutes
  • Portions: 4
  • Cooking methods: Electric oven
  • Cuisine: Italian
  • Seasonality: Spring, Summer
380.86 Kcal
calories per serving
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  • Energy 380.86 (Kcal)
  • Carbohydrates 28.14 (g) of which sugars 0.54 (g)
  • Proteins 11.57 (g)
  • Fat 25.25 (g) of which saturated 6.31 (g)of which unsaturated 17.57 (g)
  • Fibers 1.83 (g)
  • Sodium 667.73 (mg)

Indicative values for a portion of 152 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

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