Salmon Lasagna, a rich and tasty main course, ideal to serve during holidays or on Sundays.
An easy main course to prepare: we can serve it at any time of the year for a family lunch, but it is also perfect for a lunch or dinner during the Christmas period. Smoked salmon is often present on festive tables and occasions, starring in delightful appetizers like Salmon Swirls or tasty Smoked Salmon Crostini With salmon lasagna you will bring a rich main course to the table, it will be a resounding success!!
But now let’s go to the kitchen and I’ll show you how to prepare Salmon Lasagna
- Difficulty: Easy
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: 4-6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Fall, Winter, and Spring, Christmas
Ingredients
LET’S SEE TOGETHER WHAT WE NEED TO PREPARE
- 8.82 oz lasagna
- 7.05 oz smoked salmon
- 5.29 oz mozzarella (diced)
- 2.54 cups milk
- 1.76 oz flour
- 3.38 tbsp vegetable oil
Tools
- 1 Baking Dish
- 1 Pot
- 1 Spatula
Steps
Let’s start preparing
Let’s start preparing the salmon lasagna; first, we prepare the béchamel sauce here how to do it
We begin to assemble the lasagna: spread a thin layer of béchamel in a baking dish.
Place the first layer of lasagna and fill it with béchamel, salmon, and diced mozzarella.
Top with a second layer of pasta and continue in the same way until the ingredients are used up.
Cover with the remaining béchamel and bake in a preheated oven at 350 degrees for about 35 minutes.
Here are our salmon lasagna ready to be served.
Enjoy your meal!!
Marge’s Tips
The fresh lasagna can be used directly without pre-cooking in water
The fresh lasagna can be used directly without pre-cooking in water
Follow me on Facebook or on my Instagram account and on Telegram you won’t miss any recipe. Go back to the HOME
