SAUSAGE AND RICOTTA PASTA, is a creamy first course perfect if we love bold flavors. To bring it to the table we need few and simple ingredients and in no time we serve a tasty dish. The sausage and ricotta pasta is suitable for all occasions, we can serve it for Sunday lunch or as a single dish for a quick lunch or dinner. It’s a quick and easy recipe, a dish ready in less than 30 minutes that saves us when we come home late from work.
But now let’s go to the kitchen and I’ll show you how to prepare SAUSAGE AND RICOTTA PASTA
- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
LET’S SEE TOGETHER WHAT WE NEED TO PREPARE
- 10.6 oz rigatoni
- 1 red onion
- 2 sausages
- 3.4 fl oz white wine
- 3.5 oz ricotta (or spreadable cheese, mascarpone)
- to taste salt
- to taste extra virgin olive oil
Tools
- 1 Frying Pan
- 1 Casserole
- 1 Ladle
Steps
Let’s start preparing
Let’s start preparing our dish of sausage and ricotta pasta, cook the pasta in salted boiling water.
Meanwhile, let’s prepare the sauce, pour a drizzle of oil into a pan and sauté the chopped onion.
Crumble the sausage removed from the casing, add it to the pan, and brown it.
Deglaze with white wine, and stir.
Add the ricotta and a ladle of pasta cooking water and mix the sauce well.
Drain the pasta al dente and sauté it in the pan with the sauce.
Here is our dish of sausage and ricotta pasta is ready.
Serve the sausage and ricotta pasta and serve it hot.
And enjoy your meal!!
For this recipe, you can use any pasta shape.
And to make the pasta creamy, you can use any creamy cheese you love, even cream is fine.
Marge’s Tips
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Recipe source here
Recipe source here
