SAVORY PIE WITH ZUCCHINI is a tasty and very easy-to-make rustic pie that quickly saves a dinner or lunch in a tasty and original way. Excellent hot, freshly made, but also at room temperature, it is perfect for any occasion: we can serve it as an appetizer or main course for an aperitif, but also take it along for a tasty lunch break at the office
It is prepared in a quick and easy way with a ready-to-use puff pastry roll, and a tasty and fragrant filling based on raw zucchini, Parmesan cheese, and diced cooked ham…..
But now let’s go to the kitchen and I’ll show you how to prepare in no time the SAVORY PIE WITH ZUCCHINI
- Difficulty: Very easy
- Cost: Economical
- Rest time: 20 Minutes
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer, and Fall
Ingredients
LET’S SEE TOGETHER WHAT WE NEED TO PREPARE
- 1 roll puff pastry
- 3 zucchini
- 2 eggs
- 3.5 oz grated Parmesan cheese
- 3.5 oz cream (or ricotta)
- 4.25 oz cooked ham (diced)
- 1 pinch pepper
- salt
Tools
- 1 Bowl
- 1 Grater
- 1 Spatula
Steps
Let’s start preparing the
Let’s start preparing the zucchini savory pie: first, take the zucchini, wash, trim, and finely grate them, place them in a bowl and let them rest for 20 minutes then squeeze them well with your hands to remove all the water.
Put the zucchini in a bowl along with the eggs, pepper, salt, diced cooked ham, Parmesan, and cream; mix very well.
Unroll the puff pastry and place it in a 9.5-inch diameter baking pan with the provided parchment paper, making sure it adheres well to the edges.
Pour the filling
Arrange the edges to close the pie. Bake in a preheated fan oven at 340°F for about 30-40 minutes or until desired golden brown
And here is our delicious zucchini savory pie ready.
Let it cool a bit and then cut it into slices and serve.
Enjoy your meal!
Marge’s Tips
Follow me on my Facebook page by clicking HERE or on my Instagram account HERE and on Telegram you won’t miss any recipes. Return to the HOME
Follow me on my Facebook page by clicking HERE or on my Instagram account HERE and on Telegram you won’t miss any recipes. Return to the HOME
