Savory Pie with Zucchini and Tuna, a tasty recipe ideal for all occasions. Made with ready puff pastry, zucchini, and tuna, very easy to prepare and perfect as an appetizer or a main dish for a quick dinner. In half an hour we’ll bring to the table a savory pie of puff pastry perfect both as an appetizer and as a main course. Perfect to enjoy by the sea under the umbrella or to take to the office for a lunch break. A perfect savory pie to eat on any occasion.
But now let’s go to the kitchen, and I’ll show you how to prepare the Savory Pie with Zucchini and Tuna
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer, and Autumn
Ingredients
LET’S SEE TOGETHER WHAT WE NEED TO PREPARE
- 1 roll puff pastry (round)
- 3 zucchini
- 4.5 oz canned tuna in oil
- 1 red onion
- salt
- extra virgin olive oil
- Half glass water
Tools
- 1 Pan
- 1 Baking Pan
Steps
Let’s start preparing
Let’s start preparing the savory pie with zucchini and tuna. First, wash and slice the zucchini. Fry the chopped onion in a pan with oil and add the zucchini. Add half a glass of water and let cook for 10 minutes, stirring. Season with salt, turn off the heat, and pour the zucchini into a bowl to let them cool slightly.
Add the drained tuna and mix.
Unroll the puff pastry and place it in a 10-inch diameter baking pan. Pour the zucchini and tuna filling inside and level it well. Fold the edges of the puff pastry inward and finally bake in a ventilated oven at 392°F for about 20 minutes.
Once cooked, take the savory pie out of the oven, remove the parchment paper, and place it on a nice serving dish.
Here is the ready puff pastry pie with zucchini and tuna
Enjoy your meal!!
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