Savory Pie with Zucchini and Tuna is a delightful recipe ideal for all occasions. Made with puff pastry, zucchini, and tuna, it’s a perfect main dish or appetizer.
The savory pie with zucchini is ideal to serve on multiple occasions: as a starter, at the beginning of a summer lunch, for an aperitif or a buffet dinner, or during a picnic outing. It’s easy and quick to prepare with a ready-to-use puff pastry roll and a tasty and fragrant filling based on pan-cooked zucchini, canned tuna, and cheese for a delicious result that will please the whole family.
So now everyone in the kitchen to prepare the Savory Pie with Zucchini and Tuna
- Difficulty: Very Easy
- Cost: Inexpensive
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
Let’s see what we need to prepare
- 1 roll puff pastry
- 3 zucchini
- 5.6 oz canned tuna
- 7.1 oz scamorza cheese
- salt
- pepper
- extra virgin olive oil
Tools
- 1 Salad Bowl
- 1 Baking Pan
- 1 Frying Pan
Steps
Let’s start preparing
Let’s start preparing the savory pie with zucchini; wash the zucchini, cut them in half lengthwise, and slice them into chunks or slices
Pour the extra virgin olive oil into a frying pan and sauté a garlic clove. Once it’s golden, remove it and add the zucchini
Adjust the salt and let it cook for about 10 minutes, stirring often with a wooden spoon. Once cooked, remove from heat and let cool.
Pour the zucchini into a bowl, add the shredded tuna, well-drained from its oil, and the scamorza cheese in pieces.
Mix all the ingredients well.
Unroll the puff pastry with its parchment paper inside a 9.5-inch baking pan in diameter, and pour the zucchini and tuna mixture inside, distributing it evenly with a spatula.
Fold the edges over the filling and bake in a static oven preheated to 350°F for 25-30 minutes.
After the cooking time, remove the savory pie from the oven and let it cool. Unmold it onto a serving dish, and serve.
And enjoy your meal!!!
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