Smart Tart with Cream and Strawberries is a colorful, delicious, and easy-to-make dessert. Perfect as a dessert or birthday cake. The ingredients for the base are few and simple: eggs, flour, vegetable oil… What makes this smart tart truly irresistible is the filling with paradise cream and strawberries. Both adults and children will go crazy for it!
Now, let’s go to the kitchen, and I’ll show you how to prepare the Smart Tart with Cream and Strawberries
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 6
- Cooking methods: Electric Oven
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
Let’s see together what we need to prepare
- 1 1/4 cups all-purpose flour
- 1/2 cup sugar
- 2 eggs
- 1/3 cup vegetable oil
- 2 teaspoons baking powder
- 3.5 oz heavy whipping cream
- 3.5 oz sweetened condensed milk
- 1 teaspoon honey
- 3.5 oz strawberries
Tools
- 1 Hand Whisk
- 1 Bowl
- 1 Kitchen Scale
Steps
To prepare the smart tart, we begin with the soft base.
Beat the eggs together with the sugar using a hand whisk.
When the eggs are fluffy, add the milk and vegetable oil.
Mix again and add the all-purpose flour gradually, continuing to stir.
Add the baking powder and mix the batter again, then pour it into the previously buttered and floured smart mold.
Bake the soft tart in a preheated static oven at 356°F (180°C) for about 25 minutes.
Once baked, let it cool before removing it from the moldNow, let’s prepare the paradise cream here is how
Spread the paradise cream evenly over the soft cake base and decorate it with strawberries.
The strawberries can be substituted with the fruit of your choice, such as kiwi, bananas, peaches, and cherries. In short, we can create a fruit tart that’s always different and delicious!
And bon appétit!!
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