Soft No-Knead Focaccia, so easy to make, you don’t need to knead it, so you won’t get your hands dirty, and all you’ll need is a bowl and a spoon to prepare this wonderful no-knead focaccia. This focaccia is perfect to cut in half and fill with grilled vegetables or cheeses….

But now let’s go to the kitchen and I’ll show you how to prepare the Soft No-Knead Focaccia

Difficulty: Very Easy
Cost: Very Cheap
Rest time: 2 Hours 30 Minutes
Preparation time: 10 Minutes
Portions: 6
Cooking methods: Electric Oven
Cuisine: Italian
Seasonality: All Seasons

Ingredients

4 cups flour
1.5 cups water
0.2 oz fresh yeast
2 tsp salt
2 tsp extra virgin olive oil
cherry tomatoes
1 tbsp extra virgin olive oil
oregano
coarse salt

Tools

1 Bowl
1 Spoon
1 Pizza Pan

Steps

Let’s start preparing the Soft No-Knead Focaccia: combine the flour and yeast in a bowl and mix well with a spoon.
Start adding the water a little at a time. Add the oil and salt to achieve a soft dough.
Cover and let the dough rise for about 2 hours
After the dough has risen well, transfer it to a pan with parchment paper and well-oiled.
Spread our focaccia well and let it rise for 15 minutes.
Meanwhile, wash the cherry tomatoes, cut them in half, and season them with extra virgin olive oil, oregano, and coarse salt
Garnish the focaccia with the cherry tomatoes, pressing lightly; season with oil and salt.