SOFT ORANGE CAKE

SOFT ORANGE CAKE
  • Difficulty: Very easy
  • Cost: Inexpensive
  • Preparation time: 5 Minutes
  • Portions: 6
  • Cooking methods: Electric oven
  • Cuisine: Italian
  • Seasonality: All seasons
396.77 Kcal
calories per serving
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  • Energy 396.77 (Kcal)
  • Carbohydrates 59.02 (g) of which sugars 35.29 (g)
  • Proteins 3.37 (g)
  • Fat 18.18 (g) of which saturated 11.54 (g)of which unsaturated 6.66 (g)
  • Fibers 4.16 (g)
  • Sodium 3.77 (mg)

Indicative values for a portion of 84 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

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