- Difficulty: Very Easy
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Energy 303.12 (Kcal)
- Carbohydrates 19.06 (g) of which sugars 0.76 (g)
- Proteins 9.89 (g)
- Fat 20.62 (g) of which saturated 5.70 (g)of which unsaturated 13.81 (g)
- Fibers 1.94 (g)
- Sodium 717.43 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Marge’s Tips
The savory pie with spinach and mozzarella can be stored for two to three days
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