Spinach omelette, a simple and tasty main course, easy and quick to prepare. Just a few simple steps: once boiled, the spinach is drained, roughly chopped, and then mixed with beaten eggs with grated cheese, salt, and pepper. Finally, the mixture is cooked in a pan with a drizzle of extra virgin olive oil. To make the omelette more delicious, we can add some cubes of mozzarella, provola, or cooked ham….The spinach omelette is a perfect solution for dinner and can also be enjoyed outside the home, for a work lunch break or a picnic.
But now let’s go to the kitchen and I’ll show you how to prepare the Spinach Omelette
Don’t miss also Spring Omelette
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 5 Minutes
- Cooking time: 20 Minutes
- Portions: 4
- Cuisine: Italian
- Seasonality: Spring, Summer, and Autumn
Ingredients
Let’s see together what we need to prepare
- 6 eggs
- 10.5 oz spinach
- 1.5 oz cheese (grated)
- salt
- pepper
- extra virgin olive oil
Tools
- 1 Pan
- 1 Spatula
Steps
Let’s start preparing
Let’s start preparing the omelette: clean the spinach, wash and drain them, and steam for just under 10 minutes. Drain them again, let them cool slightly, and squeeze them.
Meanwhile, crack the eggs into a bowl and beat them with a fork, adding a pinch of salt, a grind of pepper.
Add the grated cheese, mix, then add the spinach and combine.
Grease a 8-inch pan with a bit of extra virgin olive oil.
When it is very hot, pour in the egg mixture: cook the omelette for 4/5 minutes, then turn it over with the help of a plate or lid and cook on the other side as well.
Transfer the ready omelette to a serving plate and enjoy it hot or cold.
And bon appétit!!
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