Sponge Cake Roll is a very easy base preparation, generally used for making filled rolls.
Sponge Cake Roll is perfect because its simplicity matches well with everything. To prepare the sponge cake roll, you only need eggs, sugar, flour, and lemon zest or vanilla. Here is the recipe to make the perfect sponge cake roll, elastic and that does not break when rolled.
But now let’s go to the kitchen and I’ll show you how to make the Sponge Cake Roll.
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- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
Let’s see together what we need to prepare
- 4 eggs (at room temperature)
- 1/2 cup sugar
- 3 tbsps all-purpose flour
- 3 tbsps cornstarch
- 1/4 cup vegetable oil
- 1 pinch salt
Tools
- 1 Bowl
- 1 Electric Whisk
- 1 Baking Pan
Steps
Let’s start preparing
Let’s start preparing the roll, take the eggs, which should be at room temperature, and separate them into yolks and whites. Start working on the whites, they should be whipped to stiff peaks with a pinch of salt.
When the whites are well whipped, add the yolks one at a time.Start adding the all-purpose flour and potato starch. Both of these ingredients should be sifted to avoid the formation of lumps. Continue working with the whisks to incorporate them perfectly.
Pour the vegetable oil gradually to incorporate it perfectly. Work again with the electric whisks.
Line a 13.8×9.8 in baking pan with parchment paper and pour the mixture, leveling it with a spatula to have a homogeneous roll. Then bake in a preheated static oven at 392°F for 9 minutes.
Marge’s Tips
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