STRAWBERRY AND CREAM BRIOCHE, are delicious pastries made with puff pastry strawberries and custard, quick to prepare, crunchy on the outside and delicious inside. The brioche is a very quick dessert to make even at the last minute. Great for breakfast, snack, buffet... All you need is a sheet of puff pastry to prepare a delicious treat quickly, perfect for tea time or a buffet!
But now let’s go to the kitchen, and I’ll show you how to quickly make the STRAWBERRY AND CREAM BRIOCHE
You can also read
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 puff pastry (rectangular)
- as needed strawberries
- as needed powdered sugar
- 1 cup custard
Tools
- 1 Baking pan
- 1 Knife
- 1 Parchment paper
Steps
Let’s start preparing the
Let’s start preparing the strawberry and custard brioche: first, prepare the custard and let it cool well
Take the puff pastry from the fridge and spread it out on the work table
Spread the now cool custard onto the puff pastry and spread it evenly.
Now add the chopped strawberries on top of the custard.
Roll the puff pastry on itself and with a sharp knife cut the brioche.
Place the brioche on a baking sheet lined with parchment paper, spacing them well. Bake in a preheated static oven at 356°F for about 15 minutes
When they are puffed and golden, remove them from the oven and let them cool on a rack and sprinkle them with powdered sugar.
And here are our strawberry and cream brioche ready, perfect to sweeten up your lunches and dinners.
Enjoy your sweet!
Marge’s Tips
Follow me on my Facebook page by clicking HERE or on my Instagram account HERE and on Telegram, you won’t miss any recipes. Return to the HOME
Follow me on my Facebook page by clicking HERE or on my Instagram account HERE and on Telegram, you won’t miss any recipes. Return to the HOME
