Strawberry Cookies are colorful and delicious little treats that can be made for any occasion. They contain no butter or milk, are light, and please both children and adults. You can enjoy the strawberry cookies at breakfast, as an afternoon snack, or as a snack on the go.
The dough is very easy to make: it is prepared with eggs, flour, sugar and seed oil, baking powder, lemon juice and grated zest, and diced strawberries.
Now let’s go to the kitchen and I’ll show you how to prepare Strawberry Cookies
Don’t miss:Strawberry Cake Quick Cream and Strawberry Tart Strawberry Cheesecake
- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 5 Minutes
- Portions: 12 cookies
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
LET’S SEE WHAT WE NEED TO PREPARE
- 1 1/4 cups all-purpose flour
- 2/3 cup potato starch
- 2 tsp baking powder
- 1 egg
- 1/4 cup lemon juice
- 1 lemon zest (grated)
- 3 tbsp + 1 tsp tbsp vegetable oil
- 2/3 cup strawberries (trimmed weight)
- 6 tbsp + 1 tsp tbsp granulated sugar
Tools
- 1 Bowl
- 1 Kitchen scale
- 1 Baking sheet
Steps
Let’s start preparing the
Let’s start preparing the strawberry cookies: put the egg, the sugar, the vegetable oil, the grated lemon zest and the lemon juice into a bowl and mix all the ingredients until you obtain a smooth, homogeneous mixture.
Add the flour and the baking powder and mix well until you obtain a well combined dough.
Wash the strawberries and remove the stems. Dice the strawberries and fold them into the cookie dough.
Stir with a spoon so that the strawberries are evenly distributed in the dough.Take a baking sheet lined with parchment paper and, using two spoons, shape the cookies and place them well spaced apart.
Bake the cookies in a preheated conventional oven at 356°F for 15 minutes.
Remove from the oven, let them cool slightly, and then enjoy the strawberry cookies
Enjoy your meal!!
Marge’s Tips
The cookies keep for 3-4 days.
Just store them in an airtight container or a well-sealed bag.
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