Summer salad with lamb’s lettuce and peaches: it’s a fresh, tasty and nutritious preparation, perfect for facing the hottest days. A recipe perfect for when we’re hungry, but don’t want to turn on the stove. To make the salad a complete dish, we just need to add some croutons, diced cooked ham, mozzarella… or parmesan shavings. Once the salad is ready, just dress it with the vinaigrette I love, it makes everything tastier, and it’s time to eat.
But now let’s go to the kitchen and I’ll show you how to prepare Summer salad with lamb’s lettuce and peaches
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- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 2
- Cooking methods: No-cook
- Cuisine: Italian
- Seasonality: Summer
Ingredients
LET’S SEE WHAT WE NEED TO PREPARE
- 2 nectarines
- 7 oz lamb's lettuce
- 1.4 oz cashews
- 1 lemon (juice)
- 1 tbsp extra virgin olive oil
- salt
- pepper
Tools
- 1 Salad bowl
- 1 Knife
Steps
Let’s start preparing
Let’s start preparing the lamb’s lettuce and nectarine salad: clean the lamb’s lettuce and rinse under running water.
Wash the nectarines, dry them well, and slice them not too thin.
Now prepare the vinaigrette by mixing oil, salt, pepper, and lemon juice.
On a serving plate, arrange the nectarines, lamb’s lettuce, and cashews.
Season with the vinaigrette
Here’s our lamb’s lettuce and nectarine salad ready to serve.
And enjoy your meal!!!
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