Sweet Scrippelle are sweet fritters, ready in 10 minutes, perfect for a quick snack. It’s an Abruzzese recipe handed down through generations and every family has its own version. The scrippelle are ready in a few minutes and are served hot — immediately rolled in granulated sugar, which makes them decadent and delicious. A few simple ingredients are all you need for these sweet fritters that will win over everyone’s palate, both adults and children.
Now let’s go to the kitchen and I’ll show you how to prepare Sweet Scrippelle
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 5 Minutes
- Cooking time: 5 Minutes
- Portions: 6
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
LET’S SEE WHAT WE NEED TO PREPARE
- 1 cup all-purpose flour (00-style)
- 1 egg
- 2 tbsp + 1 tsp granulated sugar
- 2 tsp extra virgin olive oil
- 1/3 cup + 1 tbsp milk
- 1 pinch baking soda
- vegetable oil (for frying)
- granulated sugar (for coating)
Tools
- 1 Bowl
- 1 Hand whisk
- 1 Pan
Steps
Let’s start preparing the
Start preparing the Sweet Scrippelle: crack an egg into a bowl and add a pinch of salt.
Add the sugar, the extra virgin olive oil, the milk and mix with a whisk. Add the 00 flour (all-purpose) and a pinch of baking soda, and whisk until you obtain a smooth, lump-free batter.
Heat vegetable oil in a nonstick pan and use a ladle to form the little fritters. Cook the scrippelle about 2 minutes per side.
Toss the scrippelle, still hot, in granulated sugar and serve immediately.
The sweet scrippelle should be enjoyed right after cooking.
Enjoy your meal!!
recipe source here
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