Tiramisu Truffles are no-bake coffee sweets, easy and very quick to make. A very quick recipe for irresistible, fresh and indulgent treats.
Tiramisu Truffles are very simple to prepare; they are made with very few ingredients such as mascarpone, coffee, crushed cookies or ladyfingers, powdered sugar, and finally unsweetened cocoa powder for the delicious coating. They are ideal for parties, for a buffet, as an elegant after-dinner treat, or just to keep in the fridge for when that sudden craving for something good hits.
Now let’s go to the kitchen and I’ll show you how to make the Tiramisu Truffles.
- Difficulty: Very easy
- Cost: Inexpensive
- Rest time: 1 Hour
- Preparation time: 10 Minutes
- Portions: 25 truffles
- Cooking methods: No-bake
- Cuisine: Italian
- Seasonality: All seasons
- Energy 418.07 (Kcal)
- Carbohydrates 53.95 (g) of which sugars 17.20 (g)
- Proteins 12.27 (g)
- Fat 25.65 (g) of which saturated 13.76 (g)of which unsaturated 3.48 (g)
- Fibers 15.10 (g)
- Sodium 78.84 (mg)
Indicative values for a portion of 70 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
LET’S SEE TOGETHER WHAT WE NEED TO PREPARE
- 1 cup mascarpone
- 7 oz ladyfingers (savoiardi)
- 1/3 cup powdered sugar
- 2 tbsp coffee (espresso or stovetop (moka))
- unsweetened cocoa powder
Tools
- 1 Food chopper
- 1 Bowl
- 1 Tray
Steps
Let’s start preparing the
Let’s start preparing the tiramisu truffles: first of all make the coffee and let it cool.
Put the ladyfingers in the mixer with blades and blend until they are reduced to powder. Transfer the cookie powder to a bowl and add the mascarpone, the powdered sugar and the coffee. Mix with a spoon until you obtain a homogeneous mixture.
Now take a teaspoon of the mixture, roll it into a ball and pass it through the cocoa, coating it well on all sides. Continue in this way until the mixture is finished.
Arrange them on a tray as you go.
Put them in the refrigerator for at least one hour before serving.
Here are your tiramisu truffles ready to be enjoyed.
Enjoy!
Marge’s Tips
Store the tiramisu truffles in the refrigerator and consume them within a couple of days
Follow me on Facebook by clicking HERE or on my Instagram account HERE and on Telegram — you won’t miss any recipes. Return to the HOME
