Tomato Pastina, a creamy and tasty first course that is good for our body. Tomato Pastina is true comfort food, ideal for pampering ourselves on the coldest days. A very simple first course but one that warms the heart and soul. To prepare the tomato pastina, you need a few ingredients; you can choose the shape of pastina you like, you can use peeled tomatoes instead of tomato sauce and extra virgin olive oil.
But now let’s go into the kitchen and I’ll show you how to prepare Tomato Pastina
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- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
Let’s see what we need to prepare
- 1 stalk celery
- 1 carrot
- 1/2 onion
- 7 oz tomato sauce
- 2 cups vegetable broth (or hot water)
- 10.5 oz risoni
- extra virgin olive oil
- salt
Tools
- 1 Pot
- 1 Knife
- 1 Wooden Spoon
Steps
Let’s start preparing
Let’s start preparing tomato pastina: chop the onion, carrot, celery and cook the sauté in a large pot with a little olive oil.
Add the tomato sauce and let it flavor for a few minutes.
At this point, add the pastina, cover with vegetable broth or hot water and cook, stirring the pasta as if it were risotto. Stir occasionally.
Cook for the time indicated on the package, and if necessary, add more broth or hot water. The tomato pastina is ready; serve it immediately.
And bon appétit!!!
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