Tuna Pasta in White Sauce is one of my recipes that I prepare most often. Easy, quick, and tasty, it’s a perfect dish. With little time and few ingredients that we often already have at home: this tuna pasta is a perfect easy-to-make meal saver. While the water for the pasta comes to a boil, we’ll sauté an anchovy fillet in a bit of oil, then add the tuna. It takes very little to get it perfect.
But now let’s go to the kitchen and I will show you how to prepare Tuna Pasta in White Sauce
Also, don’t miss: Pasta with Tuna and Olives Pasta with Tuna and Onions
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
LET’S SEE TOGETHER WHAT WE NEED TO PREPARE
- 12 oz pasta
- 6 oz canned tuna in oil
- 2 anchovies in oil
- 1 clove garlic
- capers
- 1/4 cup white wine
- parsley
- extra virgin olive oil
- salt
Tools
- 1 Pasta Pot
- 1 Wok
- 1 Ladle
Steps
Let’s start preparing
Begin preparing the Tuna Pasta in White Sauce: pour the extra virgin olive oil, the garlic, and the anchovies in oil into a pan
Sauté the garlic and add the drained tuna.
Let it add flavor for a minute and add the capers, let them flavor for a few minutes and splash with white wine
Let the wine evaporate completely and turn off the heat.
Cook the pasta in plenty of salted water, drain it al dente keeping some of its cooking water aside, and transfer the pasta into the pan with the sauce; toss it with a bit of the reserved cooking water.
When the sauce is well combined with the pasta, turn off the heat and add chopped parsley
Serve immediately the Tuna Pasta in White Sauce
And bon appétit!!
Marge’s Tips
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