Venus Rice with Carrots and Zucchini, is a tasty and light dish. It is a very simple and easy recipe to prepare, once the rice is cooked it is sautéed in a pan with carrots, zucchini, pepper, and pine nuts. Ideal as a single dish or to enrich a buffet.
With Venus rice, you will bring to the table a genuine and appetizing dish that will not disappoint you!
But now let’s go to the kitchen and I’ll show you how to prepare Venus Rice with Carrots and Zucchini
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- Difficulty: Very easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 2
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons, Spring, Summer
Ingredients
Let’s see together what we need to prepare
- 160 g black Venus rice
- 2 zucchini
- 2 carrots
- 1.76 oz pine nuts
- salt
- pepper
- extra virgin olive oil
- thyme
Tools
- 1 Frying Pan
- 1 Pot
- 1 Spoon
Steps
Let’s start preparing
Let’s start preparing Venus rice with carrots and zucchini; begin with cooking the rice: fill a pot with plenty of water and bring it to a boil, pour in the rice, salt and cook for about 15 minutes.
Follow the cooking instructions on the Venus rice packageCut the zucchini and carrots into small cubes. .
Pour a drizzle of extra virgin olive oil into a pan and sauté the cut vegetables over low heat, also add thyme, salt, and pepper.
Sauté the vegetables for about 15-20 minutes until they are crunchy.
Drain the rice once cooked, add it to the vegetables also add the pine nuts and sauté everything together for a few minutes.
The Venus rice with carrots and zucchini is ready to be servedAnd enjoy your meal!!
Marge’s Tips
Venus rice can be stored in an airtight container for about 2 days
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