VIOLET SYRUP

VIOLET SYRUP
  • Difficulty: Very easy
  • Cost: Very cheap
  • Preparation time: 10 Minutes
  • Portions: 4
  • Cooking methods: Stovetop
  • Cuisine: Italian
  • Seasonality: Spring

Marge’s Tips

Violet syrup keeps in the fridge for 6 months

Violet syrup keeps in the fridge for 6 months

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Margherita Caramia

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