White Chocolate and Coconut Bon Bons, are delicious treats with a very delicate taste, thanks to the white chocolate that pairs perfectly with the coconut, and the almond heart gives a crunchy note, making it even more enticing. White Chocolate Bon Bons are very easy to make. They can be prepared in just a few minutes and they don’t require baking, so after preparing them, just put them in the fridge and take them out just before eating them.
But now let’s head to the kitchen and I’ll show you how to prepare White Chocolate and Coconut Bon Bons
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: No baking
- Cuisine: Italian
Ingredients
Let’s see together what we need to prepare
- 7 oz white chocolate
- 5 tbsps condensed milk
- as needed shredded coconut
- as needed blanched almonds
Tools
- 1 Pot
- 1 Spatula
- 1 Small Bowl
Steps
Let’s start preparing
Let’s start preparing the white chocolate bon bons: melt the white chocolate making sure there are no lumps and that it’s not too liquid.
The mixture you need to achieve should be quite thick.
At this point, remove the chocolate from the heat and add the condensed milk and 2 tablespoons of shredded coconut. The mixture will thicken further.
Shape the mixture into balls with your hands and insert an almond inside each one.
Finally, roll them in shredded coconut.
Keep in the fridge until it’s time to share this delight with friends or family.
And enjoy your meal!!!
Marge’s Tips
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