ZUCCHINI AND POTATO FRITTERS

ZUCCHINI AND POTATO FRITTERS
  • Difficulty: Very easy
  • Cost: Very economical
  • Preparation time: 10 Minutes
  • Portions: 2
  • Cooking methods: Electric oven
  • Cuisine: Italian
  • Seasonality: Spring

Marge’s Tips

The fritters can be stored in the fridge well sealed in a container for a couple of days. 

Instead of chickpea flour, we can use spelt, rice, or oat flour

Instead of chickpea flour, we can use spelt, rice, or oat flour

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Margherita Caramia

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