Zucchini and Tuna Salad is a fresh and tasty dish, ideal for a summer lunch or dinner. An easy recipe with no cooking involved and it’s eaten cold.
Preparing this salad is a breeze, it’s all done raw. Just cut the zucchini into small cubes, and season with salt and lemon juice. Mix and let marinate for 30 minutes: this way the zucchini will cook thanks to the salt and lemon. Then, put the zucchini in a colander to remove all the excess water. Finally, season with extra virgin olive oil, tuna, and cherry tomatoes, mix everything well and the salad is ready.
Now let’s go to the kitchen to prepare Zucchini and Tuna Salad
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- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
- 18 oz zucchini
- 7 oz cherry tomatoes (red and yellow)
- 6 oz tuna
- 1 lemon
- extra virgin olive oil
- salt
Tools
- 1 Bowl
- 1 Knife
- 1 Spoon
Steps
Let’s start preparing the zucchini salad: wash and dry the zucchini, cut them in half lengthwise and then each half into two parts.
Cut again into strips to create small cubes.
Place the zucchini in a bowl and add salt and lemon juice, mix and let rest for half an hour.
Now we just need to remove all the excess water that has come out using a colander.
Place the zucchini on a serving dish and add the chopped cherry tomatoes, tuna, and extra virgin olive oil.
Mix well and serve our zucchini and tuna salad!
And enjoy your meal!!
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