ZUCCHINI, POTATO, AND CARROT BALLS, are a tasty second course that is very easy to make. They are prepared using raw grated zucchini with potatoes and carrots without eggs and cheese. Zucchini, potato, and carrot balls are liked by both adults and children and require only a few drops of oil.
Great to enjoy hot, warm, or at room temperature, they are really easy and quick to prepare, suitable for different occasions: they can be served both as an appetizer and as a second course, but also offered in a finger food version.
But now let’s go to the kitchen and I will show you how to quickly prepare the ZUCCHINI, POTATO, AND CARROT BALLS
- Difficulty: Very Easy
- Cost: Very Economical
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer, and Fall
Ingredients
LET’S SEE WHAT WE NEED TO PREPARE
- 1 zucchini
- 1 carrot
- 2 potatoes
- 5 tablespoons flour
- 1 bunch basil
- 1 pinch pepper
- to taste salt
- 1
Tools
- 1 Grater
- 1 Bowl
- 1 Aluminum Baking Pan
Steps
Let’s start preparing the
Let’s start preparing the ZUCCHINI, POTATO, AND CARROT BALLS
Peel the potato, peel the carrot and then remove the ends from zucchini and carrots
Grate the potatoes, zucchini, and carrots with a medium-hole grater
Place all the grated vegetables in a bowl and add salt and chopped basil
Add the flour and start kneading first with a spoon and then with your hands
Combine the ingredients to get a homogeneous dough.
Form the balls with your hands.
Now place the balls on a baking sheet lined with parchment paper and drizzle with a little oil.
Bake in a preheated oven at 356°F (180°C) for about 20 minutes.
Your ZUCCHINI, POTATO, AND CARROT BALLS can now be served.
Enjoy your meal!!
Marge’s Tips
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